Beauty

Masks based on fruits and berries for mature facial skin

orange mask

Step 1. Peel the orange from the peel and films. Cut the pulp into small pieces.

Step 2. In the resulting mass, add 1 teaspoon of oatmeal and 1 teaspoon of almond bran. Mix thoroughly.

Step 3. Apply the mask to your face and neck. Keep it on for 15-20 minutes and then rinse with cool water.

Result: Mature facial skin becomes homogeneous and soft, acquires a healthy appearance, is moisturized.

Tangerine mask

Step 1. Peel a large tangerine from the peel, films and seeds. Mash the pulp with a wooden spatula to the state of gruel.

Step 2. Add 1 teaspoon of fatty cottage cheese and 0.5 teaspoon of olive oil to the resulting mass (it is better to use unrefined oil). Stir.

Step 3. Apply the mask to your face and neck. Hold for 15-20 minutes, and then rinse first with warm and then cold water.

Result: Mature facial skin becomes velvety, tender, elastic, moisturized, toned, minor inflammation disappears.

Cherry mask

Step 1. Peel 5-6 cherries from stones. Rub the berries through a sieve.

Step 2. Add 1 tablespoon of grapefruit juice (freshly squeezed) and 1 teaspoon of kefir to the berry puree. Stir.

Step 3. Add a little oatmeal to the resulting mass for density and knead so that there are no lumps.

Step 4. Apply the mask on the face and neck. Keep it on for 15-20 minutes and then rinse with cool water.

Result: Mature facial skin becomes matte, whitened, the work of the sebaceous glands is regulated, fine wrinkles disappear.

Apple Strawberry Mask

Step 1. Grate a small apple, after peeling it from the peel and core.

Step 2. Rub a few strawberries (4-6 depending on size) through a sieve. Stir in strawberry puree and applesauce.

Step 3. Add 1 teaspoon of honey and 1 teaspoon of olive oil to the resulting gruel. Stir.

Step 4. Apply the mask on the face and neck. Keep it on for 15-20 minutes and then rinse with warm water.

Result: Mature facial skin becomes tender, moisturized, acquires a uniform healthy color, tightens.

Vegetable-based masks for mature skin

Radish mask

Step 1. Grate a small radish on a fine grater.

Step 2. In the resulting mass, add 1 tablespoon of honey and 1 tablespoon of sour cream. Stir.

Step 3. Apply the mask on the face and neck in a thick layer. Keep for 10 minutes and then rinse with warm water.

Result: Mature facial skin becomes fresh, soft, metabolic processes in tissues are activated, cell regeneration is stimulated.

Tomato mask

Step 1. Peel the tomato from the peel and rub the pulp through a sieve.

Step 2. Add 1 teaspoon of milk and 1 teaspoon of olive oil to the resulting mass. Stir.

Step 3. Add 1 tablespoon of cottage cheese to the mask. Mix thoroughly.

Step 4. Apply the mask on the face and neck. Keep it on for 15-20 minutes and then rinse with warm water.

Result: Mature facial skin becomes tender, elastic, refreshed, tightened, collagen production is stimulated.

Zucchini mask

Step 1. Grate half of a small young zucchini on a fine grater. Let the juice run.

Step 2. Add 1 tablespoon of sour cream to the resulting mass. Mix thoroughly.

Step 3. Apply the mask to your face and neck. Keep it on for 15-20 minutes and then rinse with cool water.

Result: Mature facial skin is refreshed, toned, moisturized, fine wrinkles become less noticeable.

cucumber mask

Step 1. Grate a small cucumber on a fine grater.

Step 2. Add 1 tablespoon of honey to the resulting mass. Stir.

Step 3. Apply the mask to your face and neck. Keep it on for 20 minutes and then rinse with warm water.

Result: Mature facial skin becomes tender and light, toned, pores are cleansed.

Masks based on sour-milk and dairy products for mature facial skin

Creamy mask with grapefruit

Step 1. Whip 2 tablespoons of heavy cream.

Step 2. Add 1 tablespoon grapefruit juice (freshly squeezed) and 1 teaspoon honey. stir

Step 3. Apply the mask to your face and neck. Keep it on for 15-20 minutes and then rinse with warm water.

Result: Mature facial skin becomes hydrated, soft and uniform, toned and tightened.

Curd Lemon Mask

Step 1. Grate the lemon along with the peel on a fine grater.

Step 2. Add 1 tablespoon of cottage cheese to the lemon mass. Mix thoroughly until a homogeneous mass is obtained.

Step 3. Add 1 teaspoon of honey to the mask. Stir.

Step 4. Apply the mask on the face and neck. Keep it on for 10-15 minutes and then rinse with warm water.

Result: Mature facial skin becomes soft and tender, whitens, acquires a healthy look and elasticity.

Curd mask with avocado

Step 1. Peel and pit the avocado. Mash half of the fruit with a wooden spatula to a pulp (if the fruit is not soft enough, use a blender).

Step 2. Thoroughly beat 1 tablespoon of cottage cheese and 1 teaspoon of cream until a creamy mass is obtained.

Step 3. Mix avocado puree and curd mass.

Step 3. Apply the mask to your face and neck. Keep it on for 15-20 minutes and then rinse with warm water.

Result: Mature facial skin becomes hydrated, soft, toned, and minor imperfections are smoothed out.

Egg masks for mature skin

Yolk-olive mask

Step 1. Beat the yolk with 1 tablespoon of olive oil.

Step 2. Add 1 teaspoon of salt to the resulting mass (use table salt of the «Extra» type). stir

Step 3. Apply the mask to your face and neck. Keep it on for 30 minutes and then wash off with warm water.

Result: Mature facial skin becomes homogeneous and moisturized, metabolic processes are activated, blood flow is stimulated, minimal peeling is carried out, and cell regeneration is accelerated.

Yolk-honey mask

Step 1. Drive in 1 yolk.

Step 2. Add 1 teaspoon of honey and a few drops of lemon juice. Stir.

Step 3. Add 1 teaspoon of rye flour to the resulting mass. Stir.

Step 3. Apply the mask to your face and neck. Keep it on for 15-20 minutes and then rinse with warm water.

Result: Mature facial skin becomes tender and fresh, acquires a beautiful natural color, inflammation is dried.

Natural masks for mature skin. Part 2

Author: Natalia Kay

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